Via del Leoncino, 28 - 00186 Roma Mar-Dom 12:30-15:00 19:30-22:00 0668805283




    Sweet and sour eggplants with celery, olives, capers, basil, onions and tomato

    Sardines, raisins, pine seeds and mint balls served with its tomato sauce

    Sardines rolls stuffed with breadcrum, garlic, persil, pine seeds, raisins served with laurel leaves

    Oven baked eggplant mixed with ricotta cheese and tomato breaded with squid ink breadcrum

    Chick peas croquettes served with codfish cooked with tomato, olives, capers

    Potatoes, green beans, tomatoes, capers and basil salad

    Orange, lemon and fennel salad with spring onion and smoked herring

    Octopus and potatoes warm salad

    Raw red prawn from Mazara with lemony olive oil

    Fish of the day carpaccio

    Pan cooked squids with artichokes and salt from Mothia island

    Fine de Claire oysters


    Bavette with calf glaze, onion and potatoes

    Spaghetti with sardines and wild fennel

    Button shaped ravioli of stracciatella cheese served with tomato and fried eggplants

    Ravioli of ricotta cheese in grouper broth and caciocavallo cheese

    Spaghetti with salted tuna fish roe and lemon zest

    Panfried spaghetti with tomato sauce, eggplants and salted ricotta cheese

    Spaghetti with sea urchin

    Fave bean pureed soup with ricotta cheese and croutons

    Spaghetti with squid ink

    Risotto with sicilian zucchini leaves, mussel and saffron

    Spaghetti with garlic, oil, red pepper and langoustines

    Pasta timbale with meat, green peas, eggs and tomato sauce


    Grilled swordfish served with oregano, lemon and oil sauce

    Red prawn from Mazara breaded with oregano

    Daily fish oven baked with potatoes, olives, capers and artichokes

    Breaded swordfish rolls brochette with onion and laurel leaves

    Squids stuffed with breadcrum, garlic, persil, pine seeds, raisins and tomato sauce

    Tuna tournedos served with onion marmalade and Marsala wine sauce


    Sicilian black pig served with black cocoa sauce and eggplants

    Beef fillet with oregano

    Oven baked lamb with potatoes, orange and lemon juices

    Calf in Nero d’Avola red wine sauce


    Sponge cake layered with ricotta cheese covered with marzipan, icing and candied fruit

    Tube-shaped fried pastry dough with ricotta cheese

    Mandarine and orange pudding served with jams

    Classic tiramisù

    Apple pie with lemon custard and vanilla ice cream

    Strawberries and wild strawberries with vanilla flavoured olive oil and basil ice cream

    Home made fresh fruits sorbets

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