The food of our land, cooked armoniously together with a touch of modernity.
The Spanish Steps, Via Condotti, Palazzo Fendi
All this surrounds Osteria Siciliana, which takes the place of the historic Pizzeria del Leoncino. In this place Nino Graziano and Sabine Bour will introduce you to the very heart of the sicilian enogastronomy, flavours they inherited by years of experience and love for the Island.
THE MOST DIFFICULT THING TO COOK IS THE SIMPLEST ONE
Sicilytoday and yesterday
WHEN EATING IS A MATTER OF SOUL, THAT’S WHEN YOU KNOW YOU ARE IN SICILY
Oven baked eggplant mixed with ricotta cheese and tomato breaded with squid ink breadcrum
Chick peas croquettes served with codfish, tomato, olives and capers
Button shaped ravioli of stracciatella cheese served with tomato and fried eggplants
A tribute to my mother – Egg, artichokes and potatoes